News

Upcoming Events

  • Charleston Food & Wine Festival March 1-4, 2012
  • Oxford Holiday Market – Oxford, MS – Ed Perry Convention Center. Preview Party – Friday, November 4th, from 6pm.-9 pm. All day Christmas Shopping – Saturday, November 5th, from 9am.-4pm. ”SARABELLA’S” will be served in Booth #50
  • Greenwood Holiday Open House – Greenwood, MS. ”SARABELLA’S” will be served at the Viking Shop from 5pm.-9pm. on Howard Street (across from the Alluvian Hotel) All shops on Howard Street will be open for Christmas Shopping until 9pm.
  • “SARABELLA’S” will host a Christmas Demo at Gilbert’s in Yazoo City, MS – Sunday, November 13th, from 1pm.-6pm.
  • Handworks & “SARABELLA’S” – Jackson, MS – The Trademart. All day demo with “Sarabella’s” - Friday, November 18th, from 9am.-7pm. All day demo with “Sarabella’s” – Saturday, November 19, from 9am.-4pm.

News

Natchez Progressive Lunch at "The Biggs Home"

“This was taken the weekend I went to Natchez.  This was on that Saturday.  There was a Progressive Lunch in 3 Historic Homes.  I was asked to provide the appetizer at the first home…”The Biggs House”.

I made tiny “Tomato Tarts” (on the silver tray), and topped half of them with a dollup of “Sarabella’s Wicked Sweet” & and the other half with “Sassy Raspberry”.  They were FABULOUS!!  Great response from everyone who paid to attend.

Then, they went to the second house for entree’.  Third, for desert.

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Sarabella’s was a Feature Article in the November/December magazine “Land and Lodges

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Both Wicked Sweet Chutney and Sassy Raspberry Chutney were featured as Portico Magazine’s June “Portico Picks!”

Featured in the Clarion Ledger Newspaper in January 2011. (See image below)

Featured in the Clarion Ledger

Portico Jackson, June 2011

Portico Pick!

Past Events

mistletoe marketplace 2010 jackson mississippi trademart

Sara showing the goods!

cream cheese and chutney

Sara shared her chutney at the Everyday Gourmet booth. It was a hit!

Recent Posts

Sarabella’s Tantalizing Tomato-Bacon Cheese Tarts

  • 1 can Rotel tomatoes, drained
  • 1 cup Mayonnaise
  • 1 cup Sharp Cheddar Cheese, shredded
  • 1 3 oz pkg. Real Bacon Bits
  • 1-2 T. Basil (to your taste)
  • 1-2 T. dried Chives (to your taste)
  • 3 boxes Miniature Filo Shells (15 come to a box)
  • SARABELLA’S “Wicked Sweet” & “Sassy Raspberry” Chutneys

Mix all ingredients.  Spoon into shells.  Bake at 350 degrees for 15-20 minutes.  Let cool.  Top 1/2 of the shells with “Wicked Sweet Chutney”, and the other half with “Sassy Raspberry”.  Makes 45 tarts.  DELISH!!!

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