About Sarabella's

ABout Us

Southern family recipes passed down from mother to daughter

“Sarabella’s Wicked Sweet Chutney” hails from a longtime family favorite recipe created by her Mother, Nell Hays, who was a wonderful, traditional Southern cook. Throughout Sara’s teenage and college years, she watched her Mother wave her magic culinary wand, and helped her often in the kitchen. Between watching her Mother and her Grandmother, Sara developed a great passion and love for cooking.

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A Personal Touch

Because this delicious Chutney was only made for special occasions as Thanksgiving, Christmas, and Easter, Sara decided it was time to make it year-round. She tried her hand at it, “tweaking” it slightly to her tastebuds.

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As Time Went On

It became her staple to serve at parties, and to take to friends “get-togethers”. Those friends started encouraging her to market this product, and hence, “Sarabella’s” was born!

Our Southern Sauces

Goes with any meal!

Our customers are so excited when we provide them with a taste whether it be in the store or in one of our famous Lunch and Learn classes! Sarah Hayes puts her whole heart into her products and we look forward to future Sarabella’s sauces!

- Haley Farris Viking Cooking School

It was great to see you

featured in the Clarion Ledger in the Events section. Marlana from Everyday Gourmet was quoted. I used your company as example in a MS Specialty Foods presentation for Department of Food Science, Nutrition, & Health Promotion at MSU last week too.

- Anna F. Hood, Ph.D.

The “Cordon Bleu Chef”

at our home grilled chicken and vegetable kabobs … then tossed everything in “Sarabella’s Wicked Sweet Chutney” for an added twist. Was fabulous … simple, quick, and super easy. Your products make the kitchen a whole lot more interesting!

- Fran Riddell, about Callie Riddell

Manchester Farms

Thank you for thinking of us, and allowing our Manchester Farms Quail to be honored with your super yummy “Wicked Sweet” sauce!!

- – Brittany Miller of Manchester Farms Quail


I knew this Magnolia Belle would one day be Mississippi’s own Paula Dean!

- Melissa Irby, Jackson, MS

It’s simply DIVINE!

I simply CANNOT eat my Pork Tenderloin now without “Sarabella’s WICKED SWEET CHUTNEY”!

- Dr. Bill Erwin, Roanoke, VA

Gourmet Chutneys!!

We can’t get enough of these! Love them with our afternoon Wine & Cheeses!

- Dr. & Mrs. Bill Neglia, Columbia, SC

What can I say?

These sauces are THE BOMB!!!

- Tom Stanbury, Birmingham, AL