Our customers are so excited when we provide them with a taste whether it be in the store or in one of our famous Lunch and Learn classes! Sarah Hayes puts her whole heart into her products and we look forward to future Sarabella’s sauces!- Haley Farris Viking Cooking School
featured in the Clarion Ledger in the Events section. Marlana from Everyday Gourmet was quoted. I used your company as example in a MS Specialty Foods presentation for Department of Food Science, Nutrition, & Health Promotion at MSU last week too.- Anna F. Hood, Ph.D.
at our home grilled chicken and vegetable kabobs … then tossed everything in “Sarabella’s Wicked Sweet Chutney” for an added twist. Was fabulous … simple, quick, and super easy. Your products make the kitchen a whole lot more interesting!- Fran Riddell, about Callie Riddell
Thank you for thinking of us, and allowing our Manchester Farms Quail to be honored with your super yummy “Wicked Sweet” sauce!!- – Brittany Miller of Manchester Farms Quail
I knew this Magnolia Belle would one day be Mississippi’s own Paula Dean!- Melissa Irby, Jackson, MS
I simply CANNOT eat my Pork Tenderloin now without “Sarabella’s WICKED SWEET CHUTNEY”!- Dr. Bill Erwin, Roanoke, VA
We can’t get enough of these! Love them with our afternoon Wine & Cheeses!- Dr. & Mrs. Bill Neglia, Columbia, SC
These sauces are THE BOMB!!!- Tom Stanbury, Birmingham, AL
Available in Jackson, Mississippi
the whole USA!
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