“This was taken the weekend I went to Natchez. This was on that Saturday. There was a Progressive Lunch in 3 Historic Homes. I was asked to provide the appetizer at the first home…”The Biggs House”.
I made tiny “Tomato Tarts” (on the silver tray), and topped half of them with a dollup of “Sarabella’s Wicked Sweet” & and the other half with “Sassy Raspberry”. They were FABULOUS!! Great response from everyone who paid to attend.
Then, they went to the second house for entree’. Third, for desert.
Sarabella’s was a Feature Article in the November/December magazine “Land and Lodges”
Both Wicked Sweet Chutney and Sassy Raspberry Chutney were featured as Portico Magazine’s June “Portico Picks!”
Featured in the Clarion Ledger Newspaper in January 2011. (See image below)