About Sarabella's

ABout Us

Southern family recipes passed down from mother to daughter

“Sarabella’s Wicked Sweet Chutney” hails from a longtime family favorite recipe created by her Mother, Nell Hays, who was a wonderful, traditional Southern cook. Throughout Sara’s teenage and college years, she watched her Mother wave her magic culinary wand, and helped her often in the kitchen. Between watching her Mother and her Grandmother, Sara developed a great passion and love for cooking.


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A Personal Touch

Because this delicious Chutney was only made for special occasions as Thanksgiving, Christmas, and Easter, Sara decided it was time to make it year-round. She tried her hand at it, “tweaking” it slightly to her tastebuds.

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As Time Went On

It became her staple to serve at parties, and to take to friends “get-togethers”. Those friends started encouraging her to market this product, and hence, “Sarabella’s” was born!

Our Southern Sauces

Goes with any meal!

Our customers are so excited when we provide them with a taste whether it be in the store or in one of our famous Lunch and Learn classes! Sarah Hayes puts her whole heart into her products and we look forward to future Sarabella’s sauces!

- Haley Farris Viking Cooking School

It was great to see you

featured in the Clarion Ledger in the Events section. Marlana from Everyday Gourmet was quoted. I used your company as example in a MS Specialty Foods presentation for Department of Food Science, Nutrition, & Health Promotion at MSU last week too.

- Anna F. Hood, Ph.D.

The “Cordon Bleu Chef”

at our home grilled chicken and vegetable kabobs … then tossed everything in “Sarabella’s Wicked Sweet Chutney” for an added twist. Was fabulous … simple, quick, and super easy. Your products make the kitchen a whole lot more interesting!

- Fran Riddell, about Callie Riddell

Manchester Farms

Thank you for thinking of us, and allowing our Manchester Farms Quail to be honored with your super yummy “Wicked Sweet” sauce!!

- – Brittany Miller of Manchester Farms Quail

You ROCK, SARABELLA!

I knew this Magnolia Belle would one day be Mississippi’s own Paula Dean!

- Melissa Irby, Jackson, MS

It’s simply DIVINE!

I simply CANNOT eat my Pork Tenderloin now without “Sarabella’s WICKED SWEET CHUTNEY”!

- Dr. Bill Erwin, Roanoke, VA

Gourmet Chutneys!!

We can’t get enough of these! Love them with our afternoon Wine & Cheeses!

- Dr. & Mrs. Bill Neglia, Columbia, SC

What can I say?

These sauces are THE BOMB!!!

- Tom Stanbury, Birmingham, AL

Recipes

beans-in-a-blanket

Beans in a Blanket

Green beans tossed with chutney and wrapped in delectable bacon!

10.05.2016
Marlana Walters
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Famous Five-Minute Cream Cheese Appetizer

Just get some cream cheese, crackers, and Sarabella’s Sweet Chutney for an instant southern delicacy!

06.05.2016
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venison-bites

Venison Sausage Balls

Quick venison and sausage bites for your guests to dip and enjoy! Outstanding!

06.05.2016
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photonatchez

Sarabella’s Tantalizing Tomato-Bacon Cheese Tarts

Real bacon, sharp cheddar and diced tomatoes make these savory tarts the talk of any occasion! Delish!

06.05.2016
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Scrumptious Smothered Dove

12 Dove breasts 6-8 T. butter 3 T. flour 1 medium onion, chopped 8 ounces sliced mushrooms 1/2 C. Sherry 2 C. chicken broth 1/2 C. “Sarabella’s Wicked Sweet Chutney” Salt & pepper to taste 1 box Uncle Ben’s Wild Rice Saute onion and mushrooms in butter until tender in heavy skillet. Add doves, and […]

04.05.2016
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Devine Dove Appetizers

20 Dove breasts Bacon strips Goat cheese 1/2 C. “Sarabella’s Wicked Sweet Chutney” Plain toothpicks Cut a small slit in each dove breast. Stuff goat cheese in breasts. Wrap breasts in bacon, and secure with toothpicks. Grill or broil until bacon begins to crisp, and juices run clear. Place “Sarabella’s Chutney” in serving bowl to […]

04.05.2016
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Delicious Wild Duck with Rice Pilaf

6 Wild ducks 3 stalks celery, chopped 1 large onion, chopped 4 T. butter or olive oil 2 cans Cream of Mushroom soup 2 cans Cream of Chicken soup 1 C. chicken broth 1 soup can Burgundy Wine 1/2 C. “Sarabella’s Wicked Sweet Chutney” Salt ducks inside and out. Saute’ onion and celery in butter […]

04.05.2016
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Wonderful Wild Duck Dip

1 Wild duck, cooked 1 (8-ounce) package cream cheese, softened 2 T. mayonnaise 3 green onions, chopped, stems also 1 t. garlic 1/3 Cup “Sarabella’s Wicked Sweet Chutney” Place duck meat in food processor until slightly shredded. Add remaining ingredients, and process until smooth. Cover, and refrigerate overnight. Serve with your favorite cracker.

04.05.2016
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Elegant Cheese Mold for ANY Occasion

16 ounces sharp cheddar cheese, shredded 1/3 cup mayonnaise 1/2 pound cooked, crumbled bacon 1 bunch green onions 1/2 cup chopped pecans “Sarabella’s Sassy Raspberry Chutney” Mix all ingredients together EXCEPT Chutney, and press into an oiled mold. Cover and refrigerate overnight.  Loosen edge of mold with knife.  Unmold on serving dish, and drizzle “Sassy Raspberry” over […]

04.05.2016
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Tailgating Ham Biscuits

Bake your favorite biscuits, depending on the number of people. Slice 2-3 small pieces of ham for each biscuit. Spread either “Sarabella’s Wicked Sweet Chutney” OR “Sarabella’s Sassy Raspberry Chutney” on each biscuit, and add ham.  DELISH! (add some swiss cheese for an extra flavor)

04.05.2016
Sarabella

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