Cut summer sausage into 1/4″ rounds; then cut in half. Slice a really good, sharp cheddar cheese (White Vermont or Stilton or Tillamook). Using round platter, cover 1/3 of platter with sausage; 1/3 with cheese; and the other 1/3 with a favorite cracker. Place 2 small bowls with spoons in center of platter filled with either “Sarabella’s Wicked Sweet […]
04.05.2016Top these wonderful cheeses with “Sarabella’s Sassy Raspberry” and serve with your favorite cracker. GRACIOUS, it’s good!! Extra treat = top the Brie with a touch of brown sugar and pecans; warm in your microwave, and drizzle “Sassy Raspberry!”
04.05.20161 lb. Sharp Cheddar Cheese 1 8 oz. Cream Cheese 1 bunch Green Onions 1/2 C. Chopped Almonds or Pecans 1/3 lb. Cooked Sausage Mix all ingredients, and roll into 1 inch balls. Chill. Dip in either “Sarabella’s Wicked Sweet Chutney” or “Sarabella’s Sassy Raspberry Chutney”.
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