Cut summer sausage into 1/4″ rounds; then cut in half. Slice a really good, sharp cheddar cheese (White Vermont or Stilton or Tillamook). Using round platter, cover 1/3 of platter with sausage; 1/3 with cheese; and the other 1/3 with a favorite cracker. Place 2 small bowls with spoons in center of platter filled with either “Sarabella’s Wicked Sweet Chutney” or “Sassy Raspberry.” Top cracker with a slice of sausage, cheese, and a “dollup” of chutney.
YA’LL!!! It doesn’t get any better…or easier!
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