Recipes

Wonderful Wild Duck Dip

1 Wild duck, cooked 1 (8-ounce) package cream cheese, softened 2 T. mayonnaise 3 green onions, chopped, stems also 1 t. garlic 1/3 Cup “Sarabella’s Wicked Sweet Chutney” Place duck meat in food processor until slightly shredded. Add remaining ingredients, and process until smooth. Cover, and refrigerate overnight. Serve with your favorite cracker.

04.05.2016

Tailgating Ham Biscuits

Bake your favorite biscuits, depending on the number of people. Slice 2-3 small pieces of ham for each biscuit. Spread either “Sarabella’s Wicked Sweet Chutney” OR “Sarabella’s Sassy Raspberry Chutney” on each biscuit, and add ham.  DELISH! (add some swiss cheese for an extra flavor)

04.05.2016

Bacon-Wrapped Shrimp OR Scallops Appetizer

12 shelled shrimp and/or scallops Bacon Toothpicks “Sarabella’s Wicked Sweet Chutney” and “Sarabella’s Sassy Raspberry Chutney” Cut each bacon strip into thirds.  Wrap the shrimp and scallops with one piece of bacon, and secure with a toothpick.  Grill or bake until bacon is crisp.  Use “Wicked Sweet” and “Sassy Raspberry” as a dipping sauce. SINFULLY DELICIOUS!

04.05.2016

Venison Appetizer for the Hunter/Huntress

Venision Sausage 1/2 jar “Sarabella’s Wicked Sweet Chutney” Toothpicks Grill or saute’ sausage.  Cut into 1/2″ size pieces.  Dip sausage with toothpicks into a bowl of “Wicked Sweet.”

04.05.2016