1 Venison tenderloin 1/2 jar “Sarabella’s Wicked Sweet Chutney” Marinate tenderloin for several hours…the way you like to do. Grill or bake at 325 degrees for about 25-30 minutes. Slice and serve with “Wicked Sweet” on the side. Buttered new potatoes and grilled asparagus makes for a tremendous, easy meal!04.05.2016
Simply bake or grill, and serve with “Sarabella’s Wicked Sweet Chutney” on the side. Wild rice with almonds, new potatoes, butter peas, twice-baked potatoes, spinach casserole, and so many other southern dishes are wonderful with these.04.05.2016
4 quail 1/2 stick butter 1 tsp. salt 1/2 jar “Sarabella’s Sassy Raspberry Chutney” Melt butter in skillet. Add salt. Saute’ quail in butter and salt until golden brown. (You can also just as easily grill the quail.) Brush some Chutney on the quail during the last 2 minutes of cooking, and then serve with “Sassy Raspberry” on […]04.05.2016
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