• 4 quail
• 1/2 stick butter
• 1 tsp. salt
• 1/2 jar “Sarabella’s Sassy Raspberry Chutney”

Melt butter in skillet.  Add salt.  Saute’ quail in butter and salt until golden brown.  (You can also just as easily grill the quail.)  Brush some Chutney on the quail during the last 2 minutes of cooking, and then serve with “Sassy Raspberry” on the side.  I like to serve these with creamy, cheese grits.  MAHVELOUS!