• 1 Venison tenderloin
• 1/2 jar “Sarabella’s Wicked Sweet Chutney”

Marinate tenderloin for several hours…the way you like to do.  Grill or bake at 325 degrees for about 25-30 minutes.  Slice and serve with “Wicked Sweet” on the side.  Buttered new potatoes and grilled asparagus makes for a tremendous, easy meal!