• 1 Wild duck, cooked
  • 1 (8-ounce) package cream cheese, softened
  • 2 T. mayonnaise
  • 3 green onions, chopped, stems also
  • 1 t. garlic
  • 1/3 Cup “Sarabella’s Wicked Sweet Chutney”

Place duck meat in food processor until slightly shredded. Add remaining ingredients, and process until smooth. Cover, and refrigerate overnight. Serve with your favorite cracker.

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Thanks so much, this was the only simple recipe I found for roasting WILD duck, and the directions were so easy to follow!


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