- 1 Wild duck, cooked
- 1 (8-ounce) package cream cheese, softened
- 2 T. mayonnaise
- 3 green onions, chopped, stems also
- 1 t. garlic
- 1/3 Cup “Sarabella’s Wicked Sweet Chutney”
Place duck meat in food processor until slightly shredded. Add remaining ingredients, and process until smooth. Cover, and refrigerate overnight. Serve with your favorite cracker.
Comments
Thanks so much, this was the only simple recipe I found for roasting WILD duck, and the directions were so easy to follow!