- Venision Sausage
- 1/2 jar “Sarabella’s Wicked Sweet Chutney”
- Toothpicks
Grill or saute’ sausage. Cut into 1/2″ size pieces. Dip sausage with toothpicks into a bowl of “Wicked Sweet.”
Grill or saute’ sausage. Cut into 1/2″ size pieces. Dip sausage with toothpicks into a bowl of “Wicked Sweet.”
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