- 12 shelled shrimp and/or scallops
- Bacon
- Toothpicks
- “Sarabella’s Wicked Sweet Chutney” and “Sarabella’s Sassy Raspberry Chutney”
Cut each bacon strip into thirds. Wrap the shrimp and scallops with one piece of bacon, and secure with a toothpick. Grill or bake until bacon is crisp. Use “Wicked Sweet” and “Sassy Raspberry” as a dipping sauce.
SINFULLY DELICIOUS!
Comments