12 Dove breasts 6-8 T. butter 3 T. flour 1 medium onion, chopped 8 ounces sliced mushrooms 1/2 C. Sherry 2 C. chicken broth 1/2 C. “Sarabella’s Wicked Sweet Chutney” Salt & pepper to taste 1 box Uncle Ben’s Wild Rice Saute onion and mushrooms in butter until tender in heavy skillet. Add doves, and […]04.05.2016
6 Wild ducks 3 stalks celery, chopped 1 large onion, chopped 4 T. butter or olive oil 2 cans Cream of Mushroom soup 2 cans Cream of Chicken soup 1 C. chicken broth 1 soup can Burgundy Wine 1/2 C. “Sarabella’s Wicked Sweet Chutney” Salt ducks inside and out. Saute’ onion and celery in butter […]04.05.2016
1 pork tenderloin (I like to get the pre-marinated ones if pressed for time) 1/3 jar “Sarabella’s Wicked Sweet Chutney” Bake or grill tenderloin on 325 degrees for about 35-40 minutes. Slice and place 3-4 slices of tenderloin on plate. Serve with “Wicked Sweet” on the side. I like to serve this with wild rice and squash […]04.05.2016
1 Rack of Lamb / Lamb Chops (marinated the way you like it) 1/3-1/2 jar “Sarabella’s Wicked Sweet Chutney” Grill or roast lamb to your specifications. Slice lamb, and serve “Wicked Sweet” on the side. I like to serve this with fingerling potatoes roasted with Rosemary and olive oil, and fresh asparagus. DAHLIN, IT’S YUMMY!04.05.2016
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