• 1 Rack of Lamb / Lamb Chops (marinated the way you like it)
  • 1/3-1/2 jar “Sarabella’s Wicked Sweet Chutney”

Grill or roast lamb to your specifications.  Slice lamb, and serve “Wicked Sweet” on the side.  I like to serve this with fingerling potatoes roasted with Rosemary and olive oil, and fresh asparagus.   DAHLIN, IT’S YUMMY!

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