- 1 Rack of Lamb / Lamb Chops (marinated the way you like it)
- 1/3-1/2 jar “Sarabella’s Wicked Sweet Chutney”
Grill or roast lamb to your specifications. Slice lamb, and serve “Wicked Sweet” on the side. I like to serve this with fingerling potatoes roasted with Rosemary and olive oil, and fresh asparagus. DAHLIN, IT’S YUMMY!