• 1 pork tenderloin (I like to get the pre-marinated ones if pressed for time)
  • 1/3 jar “Sarabella’s Wicked Sweet Chutney”

Bake or grill tenderloin on 325 degrees for about 35-40 minutes.  Slice and place 3-4 slices of tenderloin on plate.  Serve with “Wicked Sweet” on the side.  I like to serve this with wild rice and squash casserole.

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