• 12 Dove breasts
  • 6-8 T. butter
  • 3 T. flour
  • 1 medium onion, chopped
  • 8 ounces sliced mushrooms
  • 1/2 C. Sherry
  • 2 C. chicken broth
  • 1/2 C. “Sarabella’s Wicked Sweet Chutney”
  • Salt & pepper to taste
  • 1 box Uncle Ben’s Wild Rice

Saute onion and mushrooms in butter until tender in heavy skillet. Add doves, and brown. Transfer, using slotted spoon, doves, mushrooms, and onions to greased baking dish. Add flour to skillet and stir well. Slowly add to the flour, chicken broth, sherry, salt & pepper, and “Sarabella’s Chutney”. Blend well, and pour over doves. Cover baking dish, and bake at 325 degrees for a least 1 hour. Serve over Wild Rice. Serves 4.

Related Posts


beans-in-a-blanket

Beans in a Blanket

Green beans tossed with chutney and wrapped in delectable bacon!

10.05.2016
photo

Famous Five-Minute Cream Cheese Appetizer

Just get some cream cheese, crackers, and Sarabella’s Sweet Chutney for an instant southern delicacy!

06.05.2016
venison-bites

Venison Sausage Balls

Quick venison and sausage bites for your guests to dip and enjoy! Outstanding!

06.05.2016

Comments


Leave a Reply