• 12 Dove breasts
  • 6-8 T. butter
  • 3 T. flour
  • 1 medium onion, chopped
  • 8 ounces sliced mushrooms
  • 1/2 C. Sherry
  • 2 C. chicken broth
  • 1/2 C. “Sarabella’s Wicked Sweet Chutney”
  • Salt & pepper to taste
  • 1 box Uncle Ben’s Wild Rice

Saute onion and mushrooms in butter until tender in heavy skillet. Add doves, and brown. Transfer, using slotted spoon, doves, mushrooms, and onions to greased baking dish. Add flour to skillet and stir well. Slowly add to the flour, chicken broth, sherry, salt & pepper, and “Sarabella’s Chutney”. Blend well, and pour over doves. Cover baking dish, and bake at 325 degrees for a least 1 hour. Serve over Wild Rice. Serves 4.

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