4 quail 1/2 stick butter 1 tsp. salt 1/2 jar “Sarabella’s Sassy Raspberry Chutney” Melt butter in skillet. Add salt. Saute’ quail in butter and salt until golden brown. (You can also just as easily grill the quail.) Brush some Chutney on the quail during the last 2 minutes of cooking, and then serve with “Sassy Raspberry” on […]04.05.2016
Cut summer sausage into 1/4″ rounds; then cut in half. Slice a really good, sharp cheddar cheese (White Vermont or Stilton or Tillamook). Using round platter, cover 1/3 of platter with sausage; 1/3 with cheese; and the other 1/3 with a favorite cracker. Place 2 small bowls with spoons in center of platter filled with either “Sarabella’s Wicked Sweet […]04.05.2016
Top these wonderful cheeses with “Sarabella’s Sassy Raspberry” and serve with your favorite cracker. GRACIOUS, it’s good!! Extra treat = top the Brie with a touch of brown sugar and pecans; warm in your microwave, and drizzle “Sassy Raspberry!”04.05.2016
Toast your favorite Bagel or English muffin. Add either butter or cream cheese, or both. Top with “Sarabella’s Sassy Raspberry Chutney.” GREAT way to start the morning, ya’ll.04.05.2016
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