16 ounces sharp cheddar cheese, shredded 1/3 cup mayonnaise 1/2 pound cooked, crumbled bacon 1 bunch green onions 1/2 cup chopped pecans “Sarabella’s Sassy Raspberry Chutney” Mix all ingredients together EXCEPT Chutney, and press into an oiled mold. Cover and refrigerate overnight. Loosen edge of mold with knife. Unmold on serving dish, and drizzle “Sassy Raspberry” over […]04.05.2016
Bake your favorite biscuits, depending on the number of people. Slice 2-3 small pieces of ham for each biscuit. Spread either “Sarabella’s Wicked Sweet Chutney” OR “Sarabella’s Sassy Raspberry Chutney” on each biscuit, and add ham. DELISH! (add some swiss cheese for an extra flavor)04.05.2016
1 pork tenderloin (I like to get the pre-marinated ones if pressed for time) 1/3 jar “Sarabella’s Wicked Sweet Chutney” Bake or grill tenderloin on 325 degrees for about 35-40 minutes. Slice and place 3-4 slices of tenderloin on plate. Serve with “Wicked Sweet” on the side. I like to serve this with wild rice and squash […]04.05.2016
1 Rack of Lamb / Lamb Chops (marinated the way you like it) 1/3-1/2 jar “Sarabella’s Wicked Sweet Chutney” Grill or roast lamb to your specifications. Slice lamb, and serve “Wicked Sweet” on the side. I like to serve this with fingerling potatoes roasted with Rosemary and olive oil, and fresh asparagus. DAHLIN, IT’S YUMMY!04.05.2016
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