12 shelled shrimp and/or scallops Bacon Toothpicks “Sarabella’s Wicked Sweet Chutney” and “Sarabella’s Sassy Raspberry Chutney” Cut each bacon strip into thirds. Wrap the shrimp and scallops with one piece of bacon, and secure with a toothpick. Grill or bake until bacon is crisp. Use “Wicked Sweet” and “Sassy Raspberry” as a dipping sauce. SINFULLY DELICIOUS!04.05.2016
Venision Sausage 1/2 jar “Sarabella’s Wicked Sweet Chutney” Toothpicks Grill or saute’ sausage. Cut into 1/2″ size pieces. Dip sausage with toothpicks into a bowl of “Wicked Sweet.”04.05.2016
1 Venison tenderloin 1/2 jar “Sarabella’s Wicked Sweet Chutney” Marinate tenderloin for several hours…the way you like to do. Grill or bake at 325 degrees for about 25-30 minutes. Slice and serve with “Wicked Sweet” on the side. Buttered new potatoes and grilled asparagus makes for a tremendous, easy meal!04.05.2016
Simply bake or grill, and serve with “Sarabella’s Wicked Sweet Chutney” on the side. Wild rice with almonds, new potatoes, butter peas, twice-baked potatoes, spinach casserole, and so many other southern dishes are wonderful with these.04.05.2016
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