- 2 pounds ground Venison
- 2 pounds ground Jimmy Dean Sage Sausage
- 1/3 jar “Sarabella’s Sassy Raspberry Chutney”
Mix ground meat together in large bowl = (I use a potato smasher). Form into 1″ balls. Cook in skillet over medium heat until done, about 10-15 minutes. Place small bowl in center of platter. Arrange cooked sausage balls around bowl filled with “Sassy Raspberry”. Serve with toothpicks to dip. OUTSTANDING!!