• 2 pounds ground Venison
• 2 pounds ground Jimmy Dean Sage Sausage
• 1/3 jar “Sarabella’s Sassy Raspberry Chutney”

Mix ground meat together in large bowl = (I use a potato smasher).  Form into 1″ balls.  Cook in skillet over medium heat until done, about 10-15 minutes.  Place small bowl in center of platter.  Arrange cooked sausage balls around  bowl filled with “Sassy Raspberry”.  Serve with toothpicks to dip.  OUTSTANDING!!