Famous Five-Minute Cream Cheese Appetizer

Just get some cream cheese, crackers, and Sarabella’s Sweet Chutney for an instant southern delicacy!


Venison Sausage Balls

Quick venison and sausage bites for your guests to dip and enjoy! Outstanding!


Sarabella’s Tantalizing Tomato-Bacon Cheese Tarts

Real bacon, sharp cheddar and diced tomatoes make these savory tarts the talk of any occasion! Delish!


Devine Dove Appetizers

20 Dove breasts Bacon strips Goat cheese 1/2 C. “Sarabella’s Wicked Sweet Chutney” Plain toothpicks Cut a small slit in each dove breast. Stuff goat cheese in breasts. Wrap breasts in bacon, and secure with toothpicks. Grill or broil until bacon begins to crisp, and juices run clear. Place “Sarabella’s Chutney” in serving bowl to […]


Wonderful Wild Duck Dip

1 Wild duck, cooked 1 (8-ounce) package cream cheese, softened 2 T. mayonnaise 3 green onions, chopped, stems also 1 t. garlic 1/3 Cup “Sarabella’s Wicked Sweet Chutney” Place duck meat in food processor until slightly shredded. Add remaining ingredients, and process until smooth. Cover, and refrigerate overnight. Serve with your favorite cracker.


Tailgating Ham Biscuits

Bake your favorite biscuits, depending on the number of people. Slice 2-3 small pieces of ham for each biscuit. Spread either “Sarabella’s Wicked Sweet Chutney” OR “Sarabella’s Sassy Raspberry Chutney” on each biscuit, and add ham.  DELISH! (add some swiss cheese for an extra flavor)


Bacon-Wrapped Shrimp OR Scallops Appetizer

12 shelled shrimp and/or scallops Bacon Toothpicks “Sarabella’s Wicked Sweet Chutney” and “Sarabella’s Sassy Raspberry Chutney” Cut each bacon strip into thirds.  Wrap the shrimp and scallops with one piece of bacon, and secure with a toothpick.  Grill or bake until bacon is crisp.  Use “Wicked Sweet” and “Sassy Raspberry” as a dipping sauce. SINFULLY DELICIOUS!


Venison Appetizer for the Hunter/Huntress

Venision Sausage 1/2 jar “Sarabella’s Wicked Sweet Chutney” Toothpicks Grill or saute’ sausage.  Cut into 1/2″ size pieces.  Dip sausage with toothpicks into a bowl of “Wicked Sweet.”


Summer Sausage and Cheese Platter

Cut summer sausage into 1/4″ rounds; then cut in half.  Slice a really good, sharp cheddar cheese (White Vermont or Stilton or Tillamook).  Using round platter, cover 1/3 of platter with sausage; 1/3 with cheese; and the other 1/3 with a favorite cracker.  Place 2 small bowls with spoons in center of platter filled with either “Sarabella’s Wicked Sweet […]


Boursin Cheese, Brie, or Goat Cheese

Top these wonderful cheeses with “Sarabella’s Sassy Raspberry” and serve with your favorite cracker.  GRACIOUS, it’s good!! Extra treat = top the Brie with a touch of brown sugar and pecans; warm in your microwave, and drizzle “Sassy Raspberry!”