• 20 Dove breasts
  • Bacon strips
  • Goat cheese
  • 1/2 C. “Sarabella’s Wicked Sweet Chutney”
  • Plain toothpicks

Cut a small slit in each dove breast. Stuff goat cheese in breasts. Wrap
breasts in bacon, and secure with toothpicks. Grill or broil until bacon
begins to crisp, and juices run clear. Place “Sarabella’s Chutney” in
serving bowl to dip dove breasts with toothpicks. Serves 10.

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