• 20 Dove breasts
  • Bacon strips
  • Goat cheese
  • 1/2 C. “Sarabella’s Wicked Sweet Chutney”
  • Plain toothpicks

Cut a small slit in each dove breast. Stuff goat cheese in breasts. Wrap
breasts in bacon, and secure with toothpicks. Grill or broil until bacon
begins to crisp, and juices run clear. Place “Sarabella’s Chutney” in
serving bowl to dip dove breasts with toothpicks. Serves 10.

Related Posts

Beans in a Blanket

Green beans tossed with chutney and wrapped in delectable bacon!


Famous Five-Minute Cream Cheese Appetizer

Just get some cream cheese, crackers, and Sarabella’s Sweet Chutney for an instant southern delicacy!


Venison Sausage Balls

Quick venison and sausage bites for your guests to dip and enjoy! Outstanding!



Leave a Reply