12 Dove breasts 6-8 T. butter 3 T. flour 1 medium onion, chopped 8 ounces sliced mushrooms 1/2 C. Sherry 2 C. chicken broth 1/2 C. “Sarabella’s Wicked Sweet Chutney” Salt & pepper to taste 1 box Uncle Ben’s Wild Rice Saute onion and mushrooms in butter until tender in heavy skillet. Add doves, and […]04.05.2016
20 Dove breasts Bacon strips Goat cheese 1/2 C. “Sarabella’s Wicked Sweet Chutney” Plain toothpicks Cut a small slit in each dove breast. Stuff goat cheese in breasts. Wrap breasts in bacon, and secure with toothpicks. Grill or broil until bacon begins to crisp, and juices run clear. Place “Sarabella’s Chutney” in serving bowl to […]04.05.2016
6 Wild ducks 3 stalks celery, chopped 1 large onion, chopped 4 T. butter or olive oil 2 cans Cream of Mushroom soup 2 cans Cream of Chicken soup 1 C. chicken broth 1 soup can Burgundy Wine 1/2 C. “Sarabella’s Wicked Sweet Chutney” Salt ducks inside and out. Saute’ onion and celery in butter […]04.05.2016
1 Wild duck, cooked 1 (8-ounce) package cream cheese, softened 2 T. mayonnaise 3 green onions, chopped, stems also 1 t. garlic 1/3 Cup “Sarabella’s Wicked Sweet Chutney” Place duck meat in food processor until slightly shredded. Add remaining ingredients, and process until smooth. Cover, and refrigerate overnight. Serve with your favorite cracker.04.05.2016
©2019 Sarabella's Southern Sauces. All Rights Reserved.