- 1 Venison tenderloin
- 1/2 jar “Sarabella’s Wicked Sweet Chutney”
Marinate tenderloin for several hours…the way you like to do. Grill or bake at 325 degrees for about 25-30 minutes. Slice and serve with “Wicked Sweet” on the side. Buttered new potatoes and grilled asparagus makes for a tremendous, easy meal!
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